Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a blend of hard red spring wheat to deliver exceptional protein content resulting in high gluten development and oven bounce. Best used in sourdough bread, pizza dough and naan.
Baking suggestions: Sourdough and yeasted bread Pizza dough Naan